I. Leguérinel: search on Z-Library

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1

Bacterial spores in spices and dried herbs: The risks for processed food

Mathot, Anne Gabrielle, Postollec, Florence, Leguerinel, Ivan

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2020

File:

PDF, 560 KB

2020

2

Modelling the influence of palmitic, palmitoleic, stearic and oleic acids on apparent heat resistance of spores of Bacillus cereus NTCC 11145 and Clostridium sporogenes Pasteur 79.3

Brice Mvou Lekogo, Louis Coroller, Anne Gabrielle Mathot, Pierre Mafart, Ivan Leguerinel

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 312 KB

english, 2010

3

Modelling the influence of pH and organic acid types on thermal inactivation of Bacillus cereus spores

I Leguerinel, P Mafart

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 220 KB

english, 2001

4

Knowledge of the physiology of spore-forming bacteria can explain the origin of spores in the food environment

Gauvry, Emilie, Mathot, Anne-Gabrielle, Leguérinel, Ivan, Couvert, Olivier, Postollec, Florence, Broussolle, Véronique, Coroller, Louis

Journal:

Research in Microbiology

Year:

2016

Language:

english

File:

PDF, 1.26 MB

english, 2016

5

Convergence of Bigelow and Arrhenius models over a wide range of heating temperatures

André, Stéphane, Leguerinel, Ivan, Palop, Alfredo, Desriac, Noémie, Planchon, Stella, Mafart, Pierre

Journal:

International Journal of Food Microbiology

Year:

2019

Language:

english

File:

PDF, 468 KB

english, 2019

6

Biodiversity, spoilage capacity and heat resistance of mesophilic aerobic spores isolated from milk powders marketed in Algeria

Benahmed, Meryem, Leguerinel, Ivan, MoussaâBoudjemaa, Boumedine

Journal:

International Journal of Dairy Technology

Year:

2020

File:

PDF, 1012 KB

2020

7

Validation of an overall model describing the effect of three environmental factors on the apparent D-value of Bacillus cereus spores

I. Leguerinel, I. Spegagne, O. Couvert, S. Gaillard, P. Mafart

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 215 KB

english, 2005

8

Effect of pH on the heat resistance of spores: Comparison of two models

P. Mafart, O. Couvert, I. Leguérinel

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 59 KB

english, 2001

9

Modelling the overall effect of pH on the apparent heat resistance of Bacillus cereus spores

Olivier Couvert, Ivan Leguerinel, Pierre Mafart

Journal:

International Journal of Food Microbiology

Year:

1999

Language:

english

File:

PDF, 89 KB

english, 1999

10

Sporulation boundaries and spore formation kinetics of Bacillus spp. as a function of temperature, pH and aw

Eugénie Baril, Louis Coroller, Olivier Couvert, Mohammed El Jabri, Ivan Leguerinel, Florence Postollec, Christophe Boulais, Frédéric Carlin, Pierre Mafart

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 565 KB

english, 2012

11

Effect of Water Activities of Heating and Recovery Media on Apparent Heat Resistance of Bacillus cereus Spores

Coroller, L., Leguerinel, I., Mafart, P.

Journal:

Applied and Environmental Microbiology

Year:

2001

Language:

english

File:

PDF, 103 KB

english, 2001

12

Modeling the behavior of Geobacillus stearothermophilus ATCC 12980 throughout its life cycle as vegetative cells or spores using growth boundaries

Mtimet, Narjes, Trunet, Clément, Mathot, Anne-Gabrielle, Venaille, Laurent, Leguérinel, Ivan, Coroller, Louis, Couvert, Olivier

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 786 KB

english, 2015

13

Modeling Combined Effects of Temperature and pH on Heat Resistance of Spores by a Linear-Bigelow Equation

P. MAFART, I. LEGUERINEL

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 73 KB

english, 1998

14

Model for Combined Effects of Temperature, pH and Water Activity on Thermal Inactivation of Bacillus cereus Spores

S. GAILLARD, I. LEGUERINEL, P. MAFART

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 73 KB

english, 1998

15

Modelling the effect of the redox potential and pH of heating media on Listeria monocytogenes heat resistance

M. Ignatova, I. Leguerinel, M. Guilbot, H. Prévost, S. Guillou

Journal:

Journal of Applied Microbiology

Year:

2008

Language:

english

File:

PDF, 216 KB

english, 2008

16

Growth and reducing capacity of Listeria monocytogenes under different initial redox potential

M. Ignatova, H. Prévost, I. Leguerinel, S. Guillou

Journal:

Journal of Applied Microbiology

Year:

2010

Language:

english

File:

PDF, 388 KB

english, 2010

17

Heat resistance of coliform species isolated from cooked ham, snail flesh, and ‘bouchées à la reine’

C. Denis, P. Cadot, I. Leguerinel, D. Thuault, D. Sohier

Journal:

Letters in Applied Microbiology

Year:

2006

Language:

english

File:

PDF, 108 KB

english, 2006

18

Modelling the influence of the incubation temperature upon the estimated heat resistance of heated bacillus spores

I. Leguérinel, O. Couvert, P. Mafart

Journal:

Letters in Applied Microbiology

Year:

2006

Language:

english

File:

PDF, 126 KB

english, 2006

19

Survival ofMegasphaera cerevisiaeheated in laboratory media, wort and beer

D. Watier, I. Chowdhury, I. Leguerinel, J.P. Hornez

Journal:

Food Microbiology

Year:

1996

Language:

english

File:

PDF, 73 KB

english, 1996

20

Effect ofPectinatus cerevisiiphilusonSaccharomyces cerevisiaeconcerning its growth and alcohol production in wort medium

I Chowdhury, D Watier, I Leguerinel, J.-P Hornez

Journal:

Food Microbiology

Year:

1997

Language:

english

File:

PDF, 105 KB

english, 1997

21

Modelling combined effects of temperature and pH on the heat resistance of spores ofBacillus cereus

S Gaillard, I Leguerinel, P Mafart

Journal:

Food Microbiology

Year:

1998

Language:

english

File:

PDF, 183 KB

english, 1998

22

Quantification of spore resistance for assessment and optimization of heating processes: A never-ending story

P. Mafart, I. Leguérinel, O. Couvert, L. Coroller

Journal:

Food Microbiology

Year:

2010

Language:

english

File:

PDF, 152 KB

english, 2010

23

Modeling heat resistance of Bacillus weihenstephanensis and Bacillus licheniformis spores as function of sporulation temperature and pH

Eugénie Baril, Louis Coroller, Olivier Couvert, Ivan Leguérinel, Florence Postollec, Christophe Boulais, Frédéric Carlin, Pierre Mafart

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 602 KB

english, 2012

24

Preface

Jan VanImpe, Annemie Geeraerd, Pierre Mafart, Ivan Leguérinel

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 63 KB

english, 2005

25

Survival curves of heated bacterial spores: effect of environmental factors on Weibull parameters

Olivier Couvert, Stéphane Gaillard, Nicolas Savy, Pierre Mafart, Ivan Leguérinel

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 200 KB

english, 2005

26

Quantifying the combined effects of the heating time, the temperature and the recovery medium pH on the regrowth lag time of Bacillus cereus spores after a heat treatment

S. Gaillard, I. Leguérinel, N. Savy, P. Mafart

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 133 KB

english, 2005

27

Modelling the influence of the sporulation temperature upon the bacterial spore heat resistance, application to heating process calculation

I. Leguérinel, O. Couvert, P. Mafart

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 239 KB

english, 2007

28

Quantifying the effects of heating temperature, and combined effects of heating medium pH and recovery medium pH on the heat resistance of Salmonella typhimurium

I. Leguérinel, I. Spegagne, O. Couvert, L. Coroller, P. Mafart

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 337 KB

english, 2007

29

Physiological traits of Penicillium glabrum strain LCP 08.5568, a filamentous fungus isolated from bottled aromatised mineral water

L. Nevarez, V. Vasseur, A. Le Madec, M.A. Le Bras, L. Coroller, I. Leguérinel, G. Barbier

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 310 KB

english, 2009

30

A new predictive dynamic model describing the effect of the ambient temperature and the convective heat transfer coefficient on bacterial growth

H. Ben Yaghlene, I. Leguerinel, M. Hamdi, P. Mafart

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 950 KB

english, 2009

31

The wet-heat resistance of Bacillus weihenstephanensis KBAB4 spores produced in a two-step sporulation process depends on sporulation temperature but not on previous cell history

E. Baril, L. Coroller, F. Postollec, I. Leguerinel, C. Boulais, F. Carlin, P. Mafart

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 364 KB

english, 2011

32

Modelling of growth, growth/no-growth interface and nonthermal inactivation areas of Listeria in foods

Louis Coroller, Denis Kan-King-Yu, Ivan Leguerinel, Pierre Mafart, Jeanne-Marie Membré

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 542 KB

english, 2012

33

Relationship between the apparent heat resistance of Bacillus cereus spores and the pH and NaCl concentration of the recovery medium

Ivan Leguerinel, Olivier Couvert, Pierre Mafart

Journal:

International Journal of Food Microbiology

Year:

2000

Language:

english

File:

PDF, 182 KB

english, 2000

34

Effect of sodium chloride concentration on the heat resistance and recovery of Salmonella typhimurium

P. Mañas, R. Pagan, I. Leguérinel, S. Condon, P. Mafart, F. Sala

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 426 KB

english, 2001

35

On calculating sterility in thermal preservation methods: application of the Weibull frequency distribution model

P. Mafart, O. Couvert, S. Gaillard, I. Leguerinel

Journal:

International Journal of Food Microbiology

Year:

2002

Language:

english

File:

PDF, 103 KB

english, 2002

36

Modelling the heat stress and the recovery of bacterial spores

Pierre Mafart, Ivan Leguérinel

Journal:

International Journal of Food Microbiology

Year:

1997

Language:

english

File:

PDF, 93 KB

english, 1997

37

Heat resistance of Pectinatus sp., a beer spoilage anaerobic bacterium

D. Watier, I. Leguerinel, J.P. Hornez, I. Chowdhury, H.C. Dubourguier

Journal:

Journal of Applied Microbiology

Year:

1995

Language:

english

File:

PDF, 380 KB

english, 1995

38

Correlations entre la saturation cérébrale en oxygène par la spectroscopie proche infra-rouge et la svjo2 chez les traumatisés crâniens

A ter Minassian, L Beydon, C Leguerinel, M Ursino, S Adnot, F Bonnet

Journal:

Annales Françaises d'Anesthésie et de Réanimation

Year:

1996

File:

PDF, 104 KB

1996

39

Le diamètre sylvien reste t-il constant lors de variations de CO2 chez le traumatisé crânien?

A. Ter Minassian, L. Beydon, C Leguerinel, M. Ursino, S. Adnot, F. Bonnet

Journal:

Annales Françaises d'Anesthésie et de Réanimation

Year:

1996

File:

PDF, 104 KB

1996

40

Survival of Campylobacter jejuni in mineral bottled water according to difference in mineral content: Application of the Weibull model

S. Guillou, I. Leguerinel, N. Garrec, M.A. Renard, J.M. Cappelier, M. Federighi

Journal:

Year:

2008

Language:

english

File:

PDF, 315 KB

english, 2008

41

Diversity and antibiotic resistance of uropathogenic bacteria from Abidjan

Moroh, J.-L.A., Fleury, Y., Tia, H., Bahi, C., Lietard, C., Coroller, L., Edoh, V., Coulibaly, A., Labia, R., Leguerinel, I.

Journal:

African Journal of Urology

Year:

2014

Language:

english

File:

PDF, 702 KB

english, 2014

42

Sensitivity of Bacillus weihenstephanensis to acidic changes of the medium is not dependant on physiological state

Desriac, N., Postollec, F., Durand, D., Leguerinel, I., Sohier, D., Coroller, L.

Journal:

Food Microbiology

Year:

2013

Language:

english

File:

PDF, 379 KB

english, 2013

43

Identification, heat resistance and growth potential of mesophilic spore-forming bacteria isolated from Algerian retail packaged couscous

Ziane, Mohammed, Desriac, Noémie, Le Chevalier, Patrick, Couvert, Olivier, Moussa-Boudjemaa, Boumediene, Leguerinel, Ivan

Journal:

Year:

2014

Language:

english

File:

PDF, 425 KB

english, 2014

44

Invasion of human glioma biopsy specimens in cultures of rodent brain slices: a quantitative analysis

Boüard, Sophie de, Christov, Christo, Guillamo, Jean-Sébastien, Kassar-Duchossoy, Lina, Palfi, Stéphane, Leguerinel, Caroline, Masset, Michel, Cohen-Hagenauer, Odile, Peschanski, Marc, Lefrançois, Thi

Journal:

Journal of Neurosurgery

Year:

2002

Language:

english

File:

PDF, 272 KB

english, 2002

45

General Model, Based on Two Mixed Weibull Distributions of Bacterial Resistance, for Describing Various Shapes of Inactivation Curves

Coroller, L., Leguerinel, I., Mettler, E., Savy, N., Mafart, P.

Journal:

Applied and Environmental Microbiology

Year:

2006

Language:

english

File:

PDF, 445 KB

english, 2006

46

Exploring the hologenome concept in marine bivalvia: haemolymph microbiota as a pertinent source of probiotics for aquaculture

Desriac, Florie, Le Chevalier, Patrick, Brillet, Benjamin, Leguerinel, Ivan, Thuillier, Benoît, Paillard, Christine, Fleury, Yannick

Journal:

FEMS Microbiology Letters

Year:

2014

Language:

english

File:

PDF, 350 KB

english, 2014

47

Modeling the Recovery of Heat-Treated Bacillus licheniformis Ad978 and Bacillus weihenstephanensis KBAB4 Spores at Suboptimal Temperature and pH Using Growth Limits

Trunet, C., Mtimet, N., Mathot, A.-G., Postollec, F., Leguerinel, I., Sohier, D., Couvert, O., Carlin, F., Coroller, L., Schaffner, D. W.

Journal:

Applied and Environmental Microbiology

Year:

2015

Language:

english

File:

PDF, 428 KB

english, 2015

48

Surgical care burden in orbito-temporal neurofibromatosis: Multiple procedures and surgical care duration analysis in 47 consecutive adult patients

Pessis, Rachel, Lantieri, Laurent, Britto, Jonathan A., Leguerinel, Caroline, Wolkenstein, Pierre, Hivelin, Mikaël

Journal:

Journal of Cranio-Maxillofacial Surgery

Year:

2015

Language:

english

File:

PDF, 3.24 MB

english, 2015

49

Changes in cerebral blood flow during PaCO 2 variations in patients with severe closed head injury: comparison between the Fick and transcranial Doppler methods

Ter Minassian, Aram, Melon, Eliane, Leguerinel, Caroline, Lodi, Carlo Alberto, Bonnet, Françis, Beydon, Laurent

Journal:

Journal of Neurosurgery

Year:

1998

Language:

english

File:

PDF, 291 KB

english, 1998

50

Effect of pH on Thermoanaerobacterium thermosaccharolyticum DSM 571 growth, spore heat resistance and recovery

Mtimet, Narjes, Guégan, Stéphanie, Durand, Lucile, Mathot, Anne-Gabrielle, Venaille, Laurent, Leguérinel, Ivan, Coroller, Louis, Couvert, Olivier

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 520 KB

english, 2016

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